Bombay royale northampton menu
Wonderful flavors all around, but warn your server if you don't like cilantro! Along with the soup, I had the Crispy Watercress & Soy Cheese wontons with mango sauce ($5). I could tell that the soup wasn't heated in a microwave. The soup arrived piping hot, with just the right amount of spice. I would never order this much food normally, but I figured I could take home what I couldn't finish.I started with the Hot & Sour soup ($4), which was served with a generous cutting of fresh cilantro floating on the surface along with very finely sliced tofu. Before I list what I ordered, let me say that on this particular day I had done a 5 hour hike, but had nothing to eat until I got to Vegan Palate around 4:30. Perfect atmosphere for a date, or a large dining party. Lighting is subdued, but sufficient for reading the menu. Seating is very comfortable, with pillows provided for extra cushion if you need them. I was impressed with the attention to detail: the flower arrangement and lit candle on each table, as well as the placemats that match the restaurants' color scheme. There is a very nice bar, along with several well appointed tables. They have separate kitchens, which is important for those concerned with cross contamination. The entrance to Vegan Palate is around back. The nondescript building houses two restaurants, and the one fronting the road is called Sakura, which offers conventional (non-vegan) Chinese buffet. Upon entering, I could tell I was going to be in for a pleasant surprise. Some of them even add chicken stock to make things 'taste better', which nauseates most of us vegans. Lots of Chinese restaurants do vegetarian and vegan dishes, and most do them badly, with grease drowning overcooked vegetables. The restaurant also serves sizzling tandoori plates, such as Jhinga Mast Mast, or jumbo shrimp marinated in a chili mint sauce.įor people with and without experienced palates, Bombay Royale is an adventure for the tastebuds.My expectations for this restaurant were not very high. The menu offers entire sections for vegans and vegetarians, with options like Aloo Mushroom Chettinadu, which consists of potatoes and mushrooms cooked in a spicy black pepper, coconut sauce, and Paneer Shahi Korma, which is Paneer cheese in a cashew almond sauce. George said that first-time Indian food diners should try out the buffet. With such bold and sometimes spicy flavors, south Asian cuisine can be intimidating. “We studied the market and the town, and we came to know people here are very health-conscious and they love Indian food, especially vegetarian and gluten-free.” “People used to come from this area to Lee,” George said. The owners noted the population of people seeking diverse options for healthy meals, and decided to bring a location to Northampton to fill that void. The restaurant, open daily except for Mondays, also has a location in Lee.
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Northern Indian food, on the other hand, often uses cream and a different set of spices, like cumin.īombay’s menu offers well-known dishes like tandoori chicken and tikka masala. It is mostly dairy-free, frequently incorporates mustard seeds and ingredients associated with an expansive coastline like coconuts and seafood. The menu for southern Indian is entirely gluten-free. Turmeric, as well as both red and green chile, are common identifying spices for all Indian food.
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“The spices and the taste will be different.” “If you go to India, you will see that in each and every town, the food will differ,” he said. Regional Indian cuisine is dictated by the availability of certain ingredients in an area, since the system of transporting perishables is inadequate, George explained. A tandoor is ceramic oven that uses direct heat for cooking meats that are usually lowered in on large skewers.
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The three head chefs specialize in three specific aspects of Indian food: tandoori, curry and southern Indian. As is the authentic cuisine of India, Bombay Royale’s menu is mostly vegan and vegetarian, restaurant manager Vince George explained. The dining room is clean, bright and airy. next to the Peter Pan bus station, serves a moderately-priced lunch buffet and a la carte dinners featuring northern and southern Indian cuisine. The restaurant, which opened a little more than a year ago at One Roundhouse Plaza at 52 Crafts Ave. NORTHAMPTON - Bombay Royale, a South Asian restaurant downtown, is doing its best to give diners a little taste of India without leaving the borders of Paradise City.